Seeking a private chef to work specifically designated weekends throughout the year. There will be approximately 70 work days, all of which will be scheduled in advance. The schedule will be Friday-Sunday- preparing lunches and dinners for between 2-10 people. This is a live-out role and the ideal candidate would be in the surrounding area and able to commute. Given the sporadic schedule, this will be a salaried position. If you have a US Passport, Green Card, or EAC and are interested, please apply online to PS153.