A busy executive in midtown is looking for a part-time personal chef who can prepare lunch either daily or 1-2 times per week ahead of time. Typically this will range between 3-5 lunches per week as the principal does travel often. The specific cuisine and menu items can be determined with the principal but salads, soups, and healthy, fresh, Mediterranean meals are favorites. Any meat used must be Kosher. You must have a US Passport, Green Card, or EAC to apply for this role. If you are interested please apply online to KR406.