A family of 3 in Ashland, Oregon, is seeking an experienced, health-conscious Private Chef to prepare fresh, high-quality meals for two adults and eventually their baby when he transitions to solids. The family strongly emphasizes quality ingredients, seasonal cooking, and a healthy, farm-to-table style of eating. The primary focus of the role will be preparing dinner for the family Monday through Friday. The husband has specific dietary needs, including a gluten-free, dairy-free, no-added-sugar diet, so the ideal candidate will be comfortable cooking within those parameters while still creating flavorful, varied meals.

The family has wonderful farmers' markets nearby, enjoys fresh, local ingredients, and has access to their own beef through the family's cattle ranch, as well as fresh fish. They are looking for someone who genuinely enjoys cooking with high-quality ingredients and can bring creativity and variety to the family's meals.

**The family is willing to provide relocation assistance for the right candidate**

Schedule:

• Monday-Friday (hours are flexible)
• Primary focus is dinner preparation 

• Prepare fresh, healthy dinners Monday–Friday
• Plan weekly meals and create a varied rotation of family favorites
• Cook within the family's gluten-free, dairy-free, and no-sugar dietary requirements
• Utilize fresh, seasonal, and locally sourced ingredients
• Prepare meals using the family's beef and other high-quality proteins
• Incorporate vegetables, salads, rice, potatoes, beets, sweet potatoes, and other nutrient-dense foods
• Maintain an organized and well-stocked refrigerator and kitchen
• Prepare larger meals when the family hosts guests
• As the baby gets older, prepare age-appropriate baby food and purees
• Maintain high standards of cleanliness and organization in the kitchen

• Shop at local farmers' markets and grocery stores as needed
• Prepare occasional lunches and healthy breakfast/lunch options (For Mother only)
• Stocking the fridge for breakfast and lunch (a plus, not required!)
• Comfortable preparing meals for occasional guests and larger groups
• Someone who takes pride in presentation, quality, and consistency
• Warm, easygoing, and flexible

• Comfortable with dietary restrictions and food sensitivities
• Creative and confident with meal planning
• Knowledgeable about nutrition and balanced meals
• Comfortable cooking with fresh, local, and seasonal ingredients
• Enjoys farm-to-table cooking
• Ability to relocate to the area for the right opportunity

• $110,000 - $120,000++/year DOE
• Paid relocation assistance for the right candidate
• Up to one month of temporary housing provided during relocation (Airbnb)
• Standard PTO
• Paid sick days
• Paid holidays
• Long-term opportunity