A wonderful family of 2 based in Orlando, Florida, is seeking a part-time chef to ease their culinary woes. Both have dietary requirements and would like healthier types of foods. The family eats very bland foods, but they would like to slowly introduce some healthier options. They are looking for a chef who can either drop off prepared meals two or three days per week or come to their home to prepare meals for the rest of the week to reheat. This is the perfect position for a chef with a catering business looking to expand their private clientele. They did have a chef who they loved who was coming on Mondays, Wednesdays, and Fridays 3pm to 9pm. 

• The family is looking for easy to reheat meals for the weekdays. Clear instructions must be provided.
• Prepare and portion healthy snacks such as veggie sticks and protein bites
• Grocery shopping and inventory management
• Cleaning up of kitchen after prep and serve

• The ideal candidate will be able to cook a variety of foods and provide simple, easy to follow instructions on how to reheat and prepare meals/snacks
• Warm and friendly personality
• Wide range of culinary expertise
• Mindful approach to sourcing food items and planning menus
• Experience in a similar role

• US passport, Green Card or EAC
• Local to the area

• Salary (hourly rate) is based on experience