• Prior experience as a private chef
• Michelin experience is required
• Excellent chef able to cook a range of cuisines (mediterranean, French, Japanese/sushi, Levant, Indian). Must have excellent training
• Longevity in private home roles
• Focus on clean, healthy cooking. No sugars, low fat etc. 
• Sourcing and purchasing of organic and high quality ingredients.
• Breakfast, lunch and dinner primarily for 2 principals but sometimes family members (making total 6 people). Occasional entertaining of wider family and friends. 
• For the visa, either we find a dual US-UK national for the role. Or we can apply for an O1 visa for the correct candidate subject to their previous experience being suitable for an application. 
• Must have a valid driver's license
• Accommodations covered everywhere but Miami.

TRAVEL SCHEDULE:

January - early May: Miami
Early May - end of June: London
July: Chef has a month off for vacation
August - mid September: Aspen
Mid-September - Thanksgiving: London
Thanksgiving: Usually a week in the US but could be subject to change (and usually it is Miami)
Early December: London
Late December: Aspen
In between all this the chef would also be in New York for a few weeks of the year, usually scattered throughout. The family also travel to holiday destinations at other times and don’t usually take the chef with them, unless it’s somewhere they are concerned about the food.

• Legal to work in the US
• Michelin experience is required
• US/UK citizenship is a plus
• Prior experience as a private chef with longevity
• Living locally in Miami or a commutable distance
• Comfortable with the heavy travel schedule notated above

The family is open on salary and proved PTO and health care benefits.