A private family is seeking a talented, health-conscious Private Chef to join their household team in New York City, with a seasonal transition to the Hamptons during the summer months and occasionally throughout the year. This is a long-term opportunity for a chef who values clean, seasonal cooking, thoughtful sourcing, sustainability, and individualized dining that supports a family committed to an active and healthy lifestyle- without sacrificing flavor or creativity. The ideal candidate is deeply aligned with a farm-to-table philosophy, highly organized, cost-aware, without compromising quality, and experienced in

managing food allergies with precision and care.

September–May (NYC-Based):

• Sunday through Thursday dinners
• Occasional flexibility for holidays or special events

June, July & August:

•  Primarily Hamptons-based, with occasional days in NYC
•  Some lunch preparation during summer months
• Expectation of somewhat regular guests
• Execution and oversight of multiple special events / group outings that may include breakfast,
  lunch, and/or dinner
  The chef must be:
•  Willing and happy to spend most – if not all – of June, July, and August in the Hamptons with
  occasional visits throughout the year
•  Comfortable staying in the family’s home while in the Hamptons (housing provided), or
  arranging their own alternative housing if preferred

• Prepare full dinners for a family of four, with one child leaving for college in the fall
•  Accommodate individual preferences / personalized meals as requested
•  Willingness to prepare simple, healthy lunches to-go if requested
• Maintain easy grab-and-go items (fresh fruit, overnight oats, baked goods and pre-cooked lean
  proteins such as grilled chicken slices)
• Plan weekly menus in advance and manage grocery lists accordingly
• Shop for ingredients thoughtfully, sourcing high-quality, farm fresh, organic, seasonal products
  and proteins while remaining mindful of cost and minimizing waste
• Maintain awareness of dietary restrictions and food allergies. One child has Celiac disease and
  cannot consume gluten or gluten-contaminated products, and is also allergic to eggs and
  mustard/mustard seed. Strict attention to cross-contamination and ingredient sourcing is essential.
• Consistently deliver delicious, well-presented meals using high-quality, health-forward ingredients and thoughtful preparation
  and storage techniques. They should also be proficient with a range of culinary tools and techniques,
  including preparing items such as homemade pasta, fresh sorbet, and more.
•  Keep the kitchen impeccably clean after meal preparation, including all appliances and tools
  used, counter tops, floors, etc.
• Set the dinner table and provide a respectful, discreet, service-oriented presence (formal service
  required for special events only)
• Occasionally plan and execute larger dinners, holiday gatherings, or special events in NYC or the
  Hamptons. This may include menu development, advanced prep, coordination with household
  staff, and identifying and/or managing additional temporary service support when needed.

The family is looking for a candidate who values a similar approach - clean, whole-food home cooking with an emphasis on quality ingredients (organic, free range, fresh)

• Fresh, whole-food home cooking with an emphasis on quality ingredients (organic, free range or
  pasture-raised, wild-caught)
• A farm-to-table mindset where practical
• Seasonal menus and thoughtful ingredient sourcing
• A balance between premium ingredients and cost-awareness
• Strong organizational habits around menu planning, prep time, and kitchen management
• Conscious use of materials in the kitchen, including minimizing unnecessary plastic use when possible
• should be comfortable working across a spectrum of cuisines including but not limited to Latin, Asian, Mediterranean, Continental, and
  American dishes and flavors.
• manage food allergies with precision and care.

They are not looking for formal fine dining on a nightly basis. Focus is on elevated, flavorful, health- conscious family meals that feel satisfying, balanced, and consistent. 

• 7+ years of experience in private homes and comfortable cooking for families
• Interested in a long-term, stable role
• Organized, proactive, and communicative
• Naturally aligned with a health-conscious lifestyle
• Ability to expertly prepare both elevated, indulgent meals for occasional enjoyment and
  well-balanced daily dinners that serve as fuel for a healthy lifestyle
• Comfortable managing your own workflow, prep time, and ingredient sourcing
• Flexible with travel and seasonal transitions between NYC and the Hamptons

• Willing and happy to spend most – if not all – of June, July, and August in the Hamptons with occasional visits throughout the year

• Comfortable staying in the family’s home while in the Hamptons (housing provided), or arranging your own alternative housing if preferred

• Base salary range of $135,000–$180,000 per year, commensurate with experience
• Eligibility for a discretionary annual bonus
• Health insurance is provided after a three-month waiting period