A high-profile, VIP family is seeking a sous chef for their second home. The family is based in Amman, Jordan. The schedule for this role will be for 6 days per week and up to 10 hours per day. They enjoy multicultural cuisine, with a preference for European and Mediterranean dishes, and the candidate will work alongside the executive chef, cooking for a family of 4-5. The candidate would be required to travel with the family to Europe, UK, and the US. The position starts as soon as possible.

• Menu Development
  • Collaborate with the Executive Chef to plan and develop menus that prioritize locally sourced and seasonal produce for diverse occasions, ranging from intimate meals to private functions.
• Execution and Quality Control
  • Supervise and participate in the preparation and plating of all food items to ensure they meet the highest 5-star standards for design, taste, and consistency.
• Technical Mastery
  • Demonstrate proficiency across all kitchen sections, and have the ability to step in and fill any station during peak service.
• Recipe Innovation
  • Research and apply new developments in global culinary trends or specific regional cuisines.

• Should be able to provide an excellent portfolio
• A European passport holder is preferred for travel

• At least 3-years experience in the same position
• Discretion is required for the family's privacy
• Previous experience working with VIP clients, in palaces, or luxury resorts
• Driver required - personal car will be provided

• $4,000-$5,000 per month (DOE)
• Yearly bonus (one-month salary)
• Furnished accommodation provided
• Car provided
• Visa
• Paid holidays