A wonderful family of three in Miami, FL is seeking a full-time chef to join their family by February, with some dates in December if available. The family does travel and would love a chef open to doing some domestic and international travel. The family loves global cuisines, especially South Asian food, and prefer gluten-free, but overall they are easygoing with preferences and enjoy high-quality ingredient-forward meals. 

Schedule:

Monday, Wednesday, Thursday: dinners 

Tuesday and Friday: off

Saturday and Sunday: lunch and dinner

Travel schedule: 

When traveling, the chef is to be on call and time off will be given pre/post travel or during longer periods like summer, time off will be given in between trips (such as a week here and there)

Expected travel:

Summer:12 weeks in UK and EU. Chef can choose to stay the duration and travel around or go back to the US in between trips. 
Christmas: typically every other year 

• Cooking lunch and dinner for two adults and one child, typically dinners will be family style except for dinner parties 2x per month (typically 7-14 guests). Occasionally host larger events and would have additional help for those. 

• Grocery shopping (organic, farmer's market, etc.) and restocking of the pantry. 

• The chef will be expected to send the week's menu the week before so the principals can advise on any changes.
• Keeping the kitchen clean and organized. There is a full-time housekeeper to help but the family is looking for a chef who keeps their work space tidy

• The ideal candidate is warm and family-friendly
• Team player and good communicator with other staff 
• Open to traveling with the family would be ideal 

• Valid driver's license and reliable transportation 
• Legally able to work in the US

$130k+ depending on experience, training, and background. There will be PTO and paid holidays.