A private family in Greenwich, CT is seeking a Culinary Planning Consultant to support their household. This role is ideal for someone with a strong culinary background – perhaps a semi-retired chef or someone transitioning out of the restaurant industry who is interested in leveraging their experience in a more consultative capacity. The position is one day a week, 6 to 8 hours, and is flexible to the candidate, but must be consistent. The primary goal is to create efficiency, reduce food waste, and provide strategic planning for meal preparation and household food spending. Looking to hire immediately.
This is a 1099 position, and the family is offering $600 to $800 per day DOE
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