A wonderful family of four traveling to New York is seeking a part-time chef. The travel dates are still to be confirmed, but will be from mid-September through mid-December. The family will need reliable, experienced support during this transitional period.

 

The working week is to be confirmed, but the family would ideally like the candidate to work three to four days each week to prepare food for the whole week. The family has two children, ages 2 and 6, so the chef should prepare meals that are appropriate for everyone to enjoy.