A client based in San Francisco is seeking a Private Chef for two different luncheons they are planning at a private residence in Rutherford, Napa County, CA in August. One event is for a young child's birthday on Saturday, August 9th and they are expecting 20 guests (16 adults and 4 children). It will be California cuisine. The second event is for a family member's 75th birthday celebration on Saturday, August 23rd and they are expecting 18 guests (16 adults and 2 children). This luncheon will also be California cuisine, however, they would like a more "premium" menu/ingredients for this luncheon. Dietary restrictions for both events: no gluten and no hot spice (chili, jalapeño, paprika, cayenne, etc.).

• Executing & running by the client the menus, shopping for necessary items, and preparing the luncheons as well as cleanup after the luncheons

• It is preferred the Chef can also bring someone to help serve, if possible

• $85+/hour, they are open to the candidate inputting their requested hourly rate as well as a daily rate to be considered if doing a daily rate is preferred