A prominent, warm, and food-loving Manhattan-based family of four (2 adults and 2 children) seeks a talented and highly experienced private chef to manage meal planning and preparation in their homes. The position is located on Manhattan’s Upper East Side (year-round), and East Hampton (July and August). The schedule for the position is 4 weekdays per week in Manhattan and must include Monday and Friday, with flexibility as a full time employee. The Summer schedule is 4-5-days per week in East Hampton, NY.

• Prepare creative, flavorful, nutritionally balanced meals with exceptional presentation
• Family favorites revolve around Italian cuisine- especially freshly made pastas and breads- and creative desserts
• Ability to incorporate and blend various cuisines, including Mediterranean, French, American, and Asian influences
• Plan weekly menus collaboratively based on seasonal ingredients, dietary goals, and family preferences
• Source the freshest, highest-quality ingredients, emphasizing seasonal produce and locally sourced foods
• Maintain impeccable kitchen cleanliness, organization, and inventory management

• Proven track record, with at least two-years consecutively as a full-time private chef in private household
• Strong expertise in Italian cuisine, fresh pasta and bread-making skills, and excellent dessert preparation
• Passionate about sourcing top-quality seasonal ingredients
• Exceptional time management, organizational skills, and cleanliness habits
• Respectful of privacy and able to integrate smoothly into family life

• Must extensive experience working exclusively for a private family for at least two consecutive years.
• Ability to go to the Hampton's for the Summer months
• Ability to work 4 days per week
• Valid drivers license