An (U)HNW international family with homes on both the East (NYC) and West Coast (LA) are seeking a full-time, live-in chef, starting in early July. The expectation is that the candidate will provide breakfast snacks (to be set aside/left in the fridge the night before), lunch (at 12 noon daily) and dinner (5pm daily) for 2 adults and 2 children, 5 days per week - this must include Saturdays and Sundays and the candidate will have 2 consecutive days off in the week. This is a staffed household so the number of adults may vary from time to time. This position requires flexibility to travel between both residences - housing and transport will be provided at both locations.
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