A lovely family of three is seeking a fantastic part-time chef to work two days per week at their home in Tribeca. The desired schedule for this role is Monday and Wednesday or Monday and Thursday. The family requires the chef to shop and prep for three dinners at each visit- one dinner will be left for the family to eat that evening, and two will be prepped in the fridge with instructions for reheating. No service is required as part of this role. The family enjoys Mediterranean-style cooking, mainly dairy free, light and healthy, incorporating a variety of cuisines and flavors. The family travels to the Hamptons from mid-June through August and does not require the chef's services during this time- this is NOT paid time off, and the chef must be comfortable with this arrangement. 

• Prepare six dinners weekly (three per visit) to serve approximately four people. The family generally eats dinner leftovers for lunch 
• Menu plan with input and collaboration from the principals
• Maintain organization and leave the kitchen clean and tidy

• Creative and innovative
• Able to incorporate a variety of cuisines and flavors in a healthy way 
• Organized and able to manage time to accomplish necessary tasks
• Familiar with meal prep and planning meals in a way that allows for quality when reheating several days later 

• Great longevity with clients and stellar references
• Familiar with Mediterranean style preparation- light and healthy, with limited red meats
• Understand and are comfortable with the September-June contract

• $50/hr.+ depending on experience, day rate based on average number of expected hours