A busy A-list entrepreneur is looking for a private chef to work at their home in Bel-Air. The principal follows a very clean, plant-based diet and is seeking a chef who has experience with using higher-level substitutions for healthy cooking. The ideal candidate does not use sugar, salt, or other unhealthy ingredients. The principal travels a lot and spends about six to eight months in Los Angeles. The chef would need to be available during these times when the principal is in residence. No travel will be required for this role.