A kind and easy-going family of 4 in Atherton is seeking a part-time innovative chef to start ASAP making lunches and dinners. The family appreciates multi-ethnic cuisine and diverse cooking including Mexican, Asian, and Indian for example. They enjoy high-quality, ingredient-forward meals. The schedule will be 2-3 days per week, typically 8 hours per day including cooking and cleanup. Ideal days would include Monday, Wednesday, and Thursday but there is flexibility for the perfect candidate. The schedule will usually be arriving by 10am and leaving by 6/630pm.
Software Powered by iCIMS
www.icims.com