A family in Hillsborough, CA is seeking a private chef for Christmas Day to prepare everything from hors d'oeuvres, starters, main course, side dishes, and dessert for 20 people (approximately 12 adults and 8 children). Guests will arrive at 4pm and dinner will be served at 5pm. The chef can cook some of the food ahead of time but will otherwise prepare the feast at the home. Ideas of what the family will want: fillet, scalloped potatoes, rack of lamb, Brussels sprouts or a nice vegetable, zucchini fritters, a salad to start, dessert (with gluten-free options), etc. Allergies include scallops and no hot spice (I.E., paprika, cayenne, etc.). 

• Each candidate who applies will input their hourly rate and/or daily rate for this role as well as an idea of how many hours they will need for this role