A kind and busy family of six based in Houston, TX is looking for a part-time chef/cook to be on-site two days per week, ideally Sunday and Wednesday (but there is some flexibility on days). The family loves all kinds of cuisines and would love to find someone who is comfortable making Mexican, Asian, and Indian food, if possible. There are no allergies in the home and the family eats a mostly organic diet (fresh produce, pasture raised meats, wild caught fish, etc.).
Competitive pay based on experience
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