A wonderful family in Fairfield County, CT is seeking a full-time chef to join their family as soon as possible, generally Monday through Friday, starting late morning and staying to make dinner (dinner is usually by 6). The family travels often during the summers so that would include time off for the chef. The family loves global cuisines and there are a couple of dietary restrictions, but overall they are easygoing with preferences and enjoy high-quality ingredient-forward meals.
Grocery shopping and restocking of the pantry.
Pay is competitive and dependent on experience. There will be PTO and paid holidays.
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