A client in Montauk is seeking a local, seasonal chef.   The client would like the schedule to be Thursday through Sunday.  Starting around Memorial Day through Labor Day.  The chef should be diverse in cuisines and able to come up with a weekly menu.  The client is not looking to relocate anyone, but can provide a room in the home if required.  Would prefer it to be live-out.  Prior experience working on yachts is a huge plus! You must be legal to work in the US and have a US Passport, Green Card, or EAC to apply for this role. If you are interested in this position, please apply to KS665.