A laid-back family in Greenwich, CT is looking for a part-time chef to prepare meals off-site and drop off twice a week. The family is looking for someone who can prepare custom meals for 6-7 dinners per week, can follow recipes sent by the family, and is familiar with healthy versions of a southeast Asian cuisine. You will be responsible for coordinating with the principals via email regarding the recipes for each week, preparing meals in your own kitchen, emailing recipes to the principals, and dropping off meals to the family with instructions to reheat. The ideal start date will be March 2023. The family could be flexible regarding which days the meals are dropped off. You will be cooking for the parents only. the family is offering around $400-$500/drop off of meals, but can be flexible.  If you are interested in this position, please apply to GM559.