A laid back family of four in Washington, CT are looking for live-out, weekend chef. The schedule would be Friday, Saturday, and Sunday - hours are flexible, but the family would like Friday night dinner and brunch and dinner for Saturday and Sunday. The family would love if this person could also work full-time through Summer, but this is not a requirement as they could hire a seasonal chef for summer as well. The family eat most cusines and love to try new dishes. The chef will be working alongside the house manager and housekeeper, so you must work well on a team. If you're interested and are legal to work in the US, please apply to GM389.